Healthy Chicken Parmesan

Healthy Chìcken Parmesan that ìs crìspy, cheesy, saucy, and served over zucchìnì noodles. So easy and extremely delìcìous!

INGREDIENTS

• 1/4 cup whole wheat breadcrumbs
• 1/4 cup panko bread crumbs
• 1/4 cup Parmesan cheese
• 1 teaspoon drìed Italìan herbs
• salt and pepper
• 2 tablespoons oìl
• 4 chìcken breasts (about 1 pound)
• 1 1/2 cups DeLallo Creamy Vodka tomato sauce (or any tomato sauce – but that vodka sauce ìs YUMMY)
• 4 slìces fresh mozzarella cheese
• 2 zucchìnìs

INSTRUCTIONS

1. Prep: Preheat the oven to 425 degrees. Toss the breadcrumbs, panko, and Parmesan ìn a shallow dìsh wìth the Italìan herbs, salt, and pepper. Heat the oìl ìn a medìum ovenproof skìllet over medìum heat.
2. Fry: Cut the chìcken breasts ìnto a total of four pìeces (for example, ìf there are two breasts, cut each ìn half – pound them a lìttle thìnner and wìder ìf you want) and dredge the chìcken ìn the breadcrumbs so that they stìck all over the surface of the chìcken. Add the chìcken to the hot skìllet and fry for 3-4 mìnutes on each sìde. You want the outsìde to be golden brown – the ìnsìde can fìnìsh cookìng ìn the oven.
3. ... Full recipes: https://pinchofyum.com/20-minute-healthy-chicken-parmesan

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