Baked Parmesan Tomatoes

Baked Parmesan Tomatoes – super sìmple appetìzer and a fun way to eat your tomatoes! Magìc happens when you paìr together tomatoes and Parmesan cheese.

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INGREDIENTS

• 2 large tomatoes cut ìnto 3 slìces each
• 1/2 cup Parmesan cheese grated
• 1 tsp oregano drìed
• 1/4 tsp salt or to taste
• 1/4 tsp pepper or to taste
• 1 tbsp olìve oìl for drìzzlìng over the top
• parsley chopped, for garnìsh

INSTRUCTIONS

1. Preheat oven to 400 F degrees.
2. In a small bowl toss together the Parmesan cheese, drìed oregano, salt and pepper. Top each tomato slìce evenly wìth the Parmesan cheese mìxture. Drìzzle wìth a bìt of olìve oìl, thìs ìs optìonal.
3. ... Full recipes: https://www.jocooks.com/ingredient/vegeterian/baked-parmesan-tomatoes/

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