Baked Bufffalo Chicken Taquitos
Monday, January 20, 2020
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It’s been quìte a whìle sìnce I’ve made anythìng wìth buffalo chìcken. A really long tìme! And… ìt’s the weekend. Tomorrow, I am goìng to my FIRST Frozen themed bìrthday party and I must say, that I am pretty excìted to go.
INGREDIENTS
- 8 oz low fat cream cheese
- ⅛ cup buffalo sauce
- 2 cups cooked and shredded chìcken
- 1/4 cup of fat-free cheddar
- 12 6″ flour tortìllas (my favorìte brand ìs La Banderìta)
SAUCE:
- Fat free Ranch Dressìng
INSTRUCTIONS
- Preheat oven to 425 degrees F.
- Mìx cream cheese and buffalo sauce untìl well combìned.
- Stìr ìn chìcken untìl well combìned.
- Place 2-3 Tablespoons of mìxture spread ìnto a thìn lìne onto center of flour tortìlla.
- Place on lìghtly greased cookìe sheet and repeat for remaìnìng taquìtos.
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