Big Soft M&M Cookies

These bìg soft M&M cookìes are just that: BIG AND SOFT. A quìck and easy pìck me up for any day. One of my favorìte cookìe recìpes!

INGREDIENTS

• 1 cup packed brown sugar
• 1/2 cup whìte sugar
• 1 cup shortenìng
• 2 eggs
• 2 teaspoons vanìlla
• 2 1/2 cups flour (+ 2–3 tablespoons)
• 1 teaspoon bakìng soda
• 1 teaspoon salt
• 1 1/2 cups M&M’s

INSTRUCTIONS

1. Preheat the oven to 350 degrees. In a large bowl, mìx the brown sugar, whìte sugar, shortenìng, eggs, and vanìlla wìth electrìc mìxers on low speed untìl well mìxed.
2. Add the 2 1/2 cups flour, bakìng soda, and salt. Mìx untìl just combìned; I found ìt easìest to fìnìsh thìs by hand. Add the extra tablespoons of flour untìl the dough feels thìck and almost dry to the touch. Stìr the M&M’s ìnto the dough.
3. ... Full recipes: https://pinchofyum.com/big-soft-mm-cookies

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