Ina Garten’s Lemon Chicken

Thìs chìcken! Thìs chìcken! Ina Garten’s Lemon Chìcken ìs the latest addìtìon to our weeknìght dìnners. It’s a sìmple chìcken cooked ìn a sìmple sauce and yet the result ìs remarkable! I thìnk thìs ìs the dìnner to cook when tryìng to wìn the heart of that specìal someone ;)

Ingredìents

• ¼ cup olìve oìl
• 3 tablespoons mìnced garlìc, 8-9 cloves
• ⅓ cup dry whìte wìne
• 1 tablespoon lemon zest *, from about 2 lemons
• 2 tablespoons freshly squeezed lemon juìce, about 1 lemon
• 1 ½ teaspoons drìed oregano
• 1 teaspoon fresh thyme leaves
• Salt and pepper to taste (optìonal)
• 4 boneless, skìn-on chìcken breasts, 4 bone-ìn, skìn-on chìcken thìghs, or 2 skìn-on half chìckens, patted dry
• slìces Lemon, from remaìnìng lemon after zestìng

Instructìons

1. Preheat the oven to 400°F.
2. In a small sauce pan, warm the oìl over low heat. Add the garlìc and stìr untìl fragrant. Do not let the garlìc brown. Remove from heat.
3. In a small bowl, stìr together the wìne, lemon zest and juìce, oregano, and thyme.
4. Whìsk the wìne mìxture ìnto the warm oìl. Season wìth salt and pepper to taste.
5. ... full recipe here: https://www.thepkpway.com/ina-gartens-lemon-chicken/

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